Ingredients
Cannoli Cake
- 200 grams castor sugar
- Grated zest of orange
- Grated Zest of Lemon
- 120 grams olive oil
- 15 grams Sweet Marsala or white wine
- 250 grams Ricotta Cheese (whole milk)
- 2 Eggs - large
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon all spice
- 190 grams plain flour
- 170 grams mini choc chips
- 60 grams Chopped Pistachio Nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat Oven to 175 Degrees fan forced. Grease or line a loaf tin or bread tin.
Into TM bowl add sugar, lemon and orange zest and mix for 3 seconds on Speed 6.
Add in olive oil, ricotta, wine and eggs and mix together for 10 seconds on speed 3.
To the wet mixture add salt, cinnamon, all spice and baking powder and mix for 10 seconds on speed 3.
Add flour, chocolate chips and pistaccios and blend for 15 seconds, REVERSE
"Counter-clockwise operation" on speed 3 or until well combined.Pour into prepared tin and bake for 55 to 65 minutes or until a skewer inserted into the centre of the cake comes out clean.
Let cool on a wire rack in the pan for 15 minutes then invert to wire rack to complete cooling.
Cannoli Cake
Tip
This cake smells absolutely delicious as it bakes. YUMMO!!
SUBSTITUTING INGREDIENTS
You can substitute the lemon and orange zest with 60 grams of candied peel
Add in cranberries or glace cherries for some more colour and flavour
You can substitute the ricotta for cottage cheese or yoghurt making this a versatile cake depending on the ingredients you have at hand.
For a scrumptious dessert you can serve a slice with icecream or with hot chocolate or vanilla custard.
This cake freezes well!!
This cake tastes great the first day and improves over subsequent days - it will remain moist and tasty.
The taste and smell takes me back to the pasticcerias in Italy. Serve warm or cold.
This recipe has been sourced and converted from a fabulous recipe first published by Smitten Kitchen.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. So nice I can't stop eating it. Definitely my favourite. Thanks for sharing.
Have now credited source as suggested. Tx.
Bella Toota
Ah, I was hoping to convert this from http://smittenkitchen.com/blog/2015/10/cannoli-pound-cake/! (good to mention original source
) & now I don't have to 
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