Ingredients
Recipe
- 1 Kg Chicken Breast Fillet
- 3 tablespoons Butter
- 3 cloves garlic
- 1/4 teaspoon chilli flakes
- 1 Cup water
- 1 tablespoon Vegetable or chicken stock
- 1/2 Cup Cream or Yoghurt or Coconut Cream
- 1/3 Cup Drained Sun Dried Tomatoes
- 100 grams Grated Parmesan Cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 Cup Fresh Basil leaves
- 1 brown onion
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grate parmesan by placing cubes of parmesan into TM bowl and process for 10 seconds speed 10. Transfer to a bowl.
Place onion and garlic into TM bowl and chop 5 seconds speed 7. Scrape down sides of bowl. Add softened butter and chilli flakes and saute for 2 minutes, 100 degrees speed 1.
Add cup of water and tablespoon of vegetable stock paste along with cream, chopped sun dried tomatoes, dried oregano, thyme and basil. Insert butterfly. Add chicken breast fillet that has been diced and then cook for 18 minutes on 100 degrees, reverse
"Counter-clockwise operation" and speed 1.When cooked place in Thermoserver and stir in the parmesan cheese and fresh basil leaves.
Serve with rice and decorate with fresh basil leaves.
Chicken with Sundried Tomato Cream Sauce
Tip
Left overs freeze well.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe... it’s great with fettuccine too!
Delicious! We also added cornflour after reading comments. Partner loved it and he is always hard to please
Great flavour and super easy ☺ I added some cornflour because I like the sauce thicker.
I also added some carrots and a zucchini at the onion stage and some baby spinach at the end so there was some veggies in there.
Great recipe. I added 1 dessertspoon of French onion soup mix powder, salt and pepper for tasteand also 1 dessertspoon of corn flour to thicken slightly. Served with rice, really nice. Thanks
Really great flavour, tasted really really good. A little watery for my liking though, so will be adding some flour to thicken it up next time
Are you sure to delete this comment ?