Ingredients
Filling
- 250 g fresh cream
- 250 g Dark Brown Sugar, You can also use granulated
- 350 g Butter
- 10 g sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop your butter into small blocks if it's frozen. Place all the ingredients into the TM bowl and cook on 80C, speed 1 for 7 minutes.
Combine the butter to the sugar by mixing for 10 secs /speed 5
Pour into a shallow or aluminium bowl - place into the fridge for at least 4 - 5 hours (or longer)
Put half the mixture back into the Thermomix & mix well for 20 secs / speed 3 until the caramel is light in colour - place into a container & do the other half
Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing.
Method
Tip
Once the mixture comes out the fridge - If the mixture looks like it's curdled, you need to continue mixing it.
You can use as a filling for Macarons, in a cake or cupcake
Seriously moreish!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really don't like leaving negative feedback, but this recipe is a far cry from rich delicious Caramel Filling achieved with stove cooked sugar. This caramel is very bland and does not set properly. Disappointed. Waste of ingredients.
I followed this recipe every step but it didn't thicken anywhere near enough to use for macaron filling, which is what I wanted it for. It would make a good pudding sauce. I'm thinking if I didn't use the last step where you re cook it, it may have been ok but not sure. Flavour was ok though
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