Ingredients
- 430 g self-raising flour
- 2 tsp baking powder
- 2 Tbs icing sugar
- 200 g thickened cream
- 125 g cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl. Mix for 10 seconds on speed 6 to combine. (If you are adding fruit/cheese - do so now.)
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter or the end of a drinking glass.
Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these in a cook along this morning and they were perfect. So fluffy, delicious & easy to make. Skipped the mixing went straight to 1min knead
"Gentle stir setting" Done.
Coccinella: yes definetely thickened cream. Really fluffy result.
Best scones ever, definitely never fail
I used gf flour and they were as near the real thing as I’ve been able to get. Thanks for the recipe.
Geat recipe...... luv them
“Thermify me”..
Take your Thermomix experience to a whole new level..!
worked beautifully thank you
I have made these a few times now and this is a simple and delicious recipe. Thank you for sharing this recipe. Yum yum yum
I can't believe how good this recipe is! I've made a lot of scones and this is the best recipe I've used. So quick and easy and the scones stay fresh for days! Thanks for sharing!
OMG!!! THE BEST EVER IN THE HISTORY OF SCONES.
I have made scones (or at least tried to) many times over the years. I kid you not, EVERY time you could peg them at a window and it would shatter it (the window, not the "scones") - teeth breaking stuff. So I thought after seeing this recipe last night, I would give them another crack. I have redeemed myself. These are the easiest scones to make, they were so light and super yummmmm. Mr 20, Mr 19 and SUPER FUSSY Mr 19 loved, loved, loved them. Hubby thought they rocked too (excuse the pun lol). Will definatly be making these again and again. I brushed milk on top before popping them in the oven. My only tweak would be to bake for 20 mins next time. Thank you from the bottom of my heart. Now lets see if I can finally conquer steak too.
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