Ingredients
Muffins
- 3 eggs
- 180 g sour cream, * i used a 200ml container
- 1 tsp Vanilla Bean Paste, or extract
- 100 g Rapadura Sugar, or substitute
- 250 g Self Raising Flour
- 80 g chocolate chips
- handful extra choc chips for decorating
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 deg.
2. Add eggs, sour cream, vanilla and rapadura to TM
"Closed lid" and beat - 30 seconds/speed 5.3. Add flour and mix - 10 seconds/speed 4.
4. Use a spatula to mix through choc chips, and spoon evenly between 16 patty cases (or silicone cases).
5. Add a few extra choc chips to the top of each muffn and bake for 15 min or until golden.
Prep
Tip
I choose to use rapadura sugar which is organic and unrefined. You can swap it for raw or caster sugar if you like. I buy my rapadura from 2brothersonline. They're cheap and fast!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice recipe! I actually only added 30g sugar and then also out in one banana mashed. Very tasty
Great recipie. I added all ingredients together and mixed for 30sec speed 5 and they still turned out well. Choc chips were more like speckles instead of chips though.
Great recipe, I made a chocolate chip batch then a blueberry batch. They both were delicious.
Such a good recipe! we love these muffins
I had to use up some sour cream in our fridge, and this was a great way! They were really delicious and absolutely beautiful warm out of the oven.
Fabulous! I substituted the sour cream for full fat Greek yoghurt & used coconut sugar. A big hit!
Yum Krissy!
Made these for afternoon tea today. The kids loved them. So easy and tasty. Love the sour cream in them. Thanks for another great recipe. xx
Thanks, this is a great recipe and good way to use up sour cream
I can picture myself eating quite a few of these in one go :P
Jess
Easy and Yum.. Thanks for the reicpe.
Excellent recipe! Ridiculously easy & very tasty
Are you sure to delete this comment ?