Ingredients
Cake batter
- 75 g Toasted Hazelnuts
- 150 g raw suger
- 150 g unsalted butter
- 150 g spelt flour
- 1 1/4 level tsp baking powder
- 50 g Milk
- 2 eggs, seperated
Decoration
- 300 g cream, whipped
- Icing Sugar to Dust
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place hazelnuts in TM bowl and mill 8-10 seconds on Speed 7, set aside
Place raw sugar in TM bowl and mill 2-3 seconds on Speed 7
Add butter and mix for 1 minute on Speed 5
Add flour, baking powder, milk and egg yolks and mix for 1 minute on Speed 5. Set aside.
Clean bowl and add egg whites and beat until stiff peaks form as per EDC
Add large spoon of egg whites to cake batter and gently fold through. Add remaining egg whites and fold through
Spoon into mini silicone moulds - fill to a little below th top and bake in oven for 10-12 minutes @ 180C
When cool, slice off top and cut in two. Pipe cream onto top of cake and arrange the cut pieces on an angle to from the "wings of a butterfly. Dust liberally with icing sugar.
Method
Tip
You can also cook these little cakes in the Varoma for 17 minutes - this results in a softer textured cake.
If you wanted to be even healthier, use coconut sugar
Adapted and modified by me from a Hugh Fearnley-Whittingstal recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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