Ingredients
Ingredients
- 100 g block parmesan
- 1 onion peeled & halved
- 1 clove garlic, peeled
- 3 leeks, white part only, roughly chopped
- 50 g olive oil
- 300 g pearled spelt
- 125 g dry white wine
- 1 l water
- 2 tbsp vegetable stock concentrate
- 1 tbsp fresh thyme leaves
- pepper to taste
- 4 bunch baby broccoli, use top only, save stems for stir fry or soup
- 100 g baby spinach
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan in TM bowl and process for 10 seconds, speed 9. Set aside
Place onion, garlic & leek in TM bowl and process for 4-5 seconds, speed 6-7
Add oil and saute for 5 minutes, 100C, speed 1 with MC off
Add spelt and wine and saute for 2 minutes, 100C, reverse, speed 1
Add water, stock, thyme & pepper to taste and cook for 18 minutes, 100C, reverse, speed 1-2 with steaming basket on top
When cooked, pour into Thermoserver (oval best) - baby spinach on the bottom.
Rinse TM bowl and add 500ml boiling water
Place broccoli in Varoma and steam for 3-4 minutes.
Add broccoli to Thermoserver with a good dash of parmesan and mix
Serve with additional parmesan and salt & pepper to taste
Tip
If you want to adapt this recipe to cater for a fructose free friend, substitute the leek with a bunch of spring onions, green part only
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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