Preparation time
20min
Total time
1h 10min
Portion
8
slice(s)
Level
easy
Ingredients
Strawberry Baked Cheesecake - Cooking with Curtis - Tracy Pertovt
- 200 grams Ginger Nut Biscuits
- 70 grams Butter, Cubed
- 150 grams caster sugar
- 250 grams strawberries, Halved
- 500 grams cream cheese, Cubed
- 4 eggs
- 200 grams thickened cream
Strawberry Topping
- 250 grams strawberries, Quartered
- 30 grams caster sugar
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170 degrees C
Grease and line a 20cm springform tin
Place biscuits and butter into bowl
Combine 20 secs / speed 6
Add to prepared tin and press down with a tablespoon
Bake for 10 minutes - Place sugar, cream cheese, strawberries and eggs into bowl
Mix for 1 minute / speed 6
Scrape down sides of bowl
Add cream
Mix for 10 seconds / speed 6
Pour mixture onto cooled biscuit base
Bake for 40 minutes, until lightly golden on top
Once cooled remove from tin - Place strawberries and sugar into bowl
Place Varoma dish without lid, instead of measuring cup
Cook 7 mins /100 degrees /
"Counter-clockwise operation" / speed 1
Pour strawberry sauce into a bowl and set aside to cool
Once cooled pour on top of cooled cheesecake, sprinkle with a flake
Biscuit Base
Strawberry Cheesecake
Strawberry Topping
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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