Ingredients
Topping
- 100 g plain flour
- 50 g chilled butter, chopped
- 60 g brown sugar
- 20 g dessicated coconut
- 2 tablespoons flaked almonds, optional
Cake
- 220 g Butter, softened
- 220 g castor sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 340 g self-raising flour
- 190 g Milk
- pinch salt
- grated zest 1 small orange
- 200 g strawberries, washed, halved
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Grease and line a 20cm spring-form cake tin.
2. Add all ingredients except for almonds into bowl - 12 sec
"Counter-clockwise operation" speed 53. Set aside. No need to wash bowl
1. Add all ingredients except strawberries into bowl - 10 sec Speed 4
2. Scrape down sides with spatula then mix further 10 sec Speed 4
3. Spoon batter into tin, smooth top, sprinkle with strawberries.
4. Add almonds to topping if using. Sprinkle topping over cake mix, pressing in lightly.
5. Bake for 60 - 70 minutes, or until skewer inserted in centre comes out clean.
Cool in tin for about 10 minutes; turn out onto wire rack to cool completely.
6. Dust with icing sugar to serve.
TOPPING
CAKE
Tip
You can choose to omit the coconut from the topping also.
This recipe is adapted for thermomix from a recipe by David Herbert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight and oops I left the butter in the microwave instead of in the batter but it tastes great regardless and I guess I’m getting less fat. I used Xylitol sugar too worked perfectly
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