Preparation time
5min
Total time
1h 5min
Portion
8
portion(s)
Level
easy
Ingredients
Tangy Lemon Cake with Chantilly Cream
- 125 gms butter, roughly chopped
- 100 gms castor sugar
- 1 lemon, rind removed and juiced
- 2 eggs
- 185 gms self raising flour
- 1/4 cup of milk
- Cake Topping
- 4 tablespoons of icing sugar
- 3 tablespoons of lemon juice
- Chantilly Cream
- 300 mls of whipping cream
- 1 teaspoon of vanilla essence
- 2 heaped tablespoons of icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 fan forced
Spray oil a bundt tin
Chantilly cream
Add cream to bowl, plus icing sugar and vanilla, whip approx 30 seconds, speed 4 - scrape out cream into a bowl and place in the fridge - no need to wash the bowl
Add lemon rind and castor sugar, chop 30 seconds speed 7
Add butter, eggs, flour, lemon juice, milk - blend 30sec speed 4
Pour batter evenly around bundt pan and smooth top bake 160 deg for approx 50-60mins or untill cooked - ie skewer comes out clean or top bounces back when pressed
To make the lemon topping
Mix the icing sugar and lemon juice and just heat for 15 seconds in the microwave
Place on a rack and prick with a skewer and drizzle the lemon and sugar topping over the cake - let it rest for 10 minutes before taking out of pan and placing on a rack
When cool serve with chantilly cream and enjoy
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I was never too keen on lemon flavoured cakes, probably because they were only a little bit lemon. This one is a big bit lemon and I love it!
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