Ingredients
Triple Chocolate Muffins
- 180 grams raw sugar
- 150 grams Butter
- 370 gram buttermilk
- 2 eggs
- 310 grams Self Raising Flour
- 40 grams cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 100 grams dark chocolate chips
- 100 grams White Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees c. Place 18-24 paper cases in muffin tins
Mill the sugar for 4 seconds on speed 9. Set aside
Add the butter and melt for 3 minutes, 60 degrees, speed 2
Add all the remaining ingredients including the reserved sugar but not the chocolate chips and mix for 5 seconds on speed 5
Add the chocolate chips and mix speed 4, Reverse for 5 sec
Spoon the batter into the cases
Bake for 20 mins
Remove from oven and allow to cool for 5 minutes before placing on a cooling rack
Triple Chocolate Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nel144:I did the exact same thing yesterday but mine were NOT okay 😂😂
These are sooo good. Super-light and fluffy. I made a half quantity, which was still 10 regular sized muffins. Thanks for sharing this recipe.
Yummo!
These muffins are so light and fluffy. They're now my most favourite muffin recipe ever! I used milk instead of buttermilk and they still turned out perfect. These made 12 normal sized muffins and 24 mini muffins.
Amazing chocolate flavour. Moist. Kids loved them. I used full-cream dairy milk instead of buttermilk for simplicity. The kids helped make them. They were devoured! My only regret is they are not gluten-free (suggestions for the same amazing taste and texture with gluten-free changes most welcome!)
Funniest thing! I made these before school, sent the kids off with freshly baked muffins. I calmed home from work to find I forgot to re-add the sugar (opps) . Hubby came home and said ''Best muffins' so I Asked the kids & they all loved them, once I told them I forgot the sugar they did say 'yeah they were a little tough' 😂
BEST CHOCOLATE MUFFIN EVER!! Wow! This was so light and fluffy and easy, we didn’t have buttermilk - read comments below and used full cream milk and super happy with results! Thank you for this recipe! I’ve tried to add pic hope it works, they’re brilliant x
Jenny
Nice easy recipe. Turned out great. I didn't have buttermilk so just used full cream milk and they turned out fine.
Turned out great. I used regular milk and it was fine.