Ingredients
Cookie Dough
- 125 grams Butter
- 50 grams golden syrup
- 20 grams water
- 1/2 level teaspoon Bi Carb Soda, Baking Soda
- 90 grams rolled oats
- 160 grams plain flour
- 220 grams Soft Light brown sugar
- 40 grams desicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat fan oven to 160°, line oven trays.
Weigh in butter, golden syrup and water into mixing bowl and heat 2 min / 60°C / speed 2. Scrape down sides of mixing bowl.
Add bicarb soda and mix 5 secs / speed 3
Add rolled oats, plain flour, brown sugar and coconut and mix 10 sec /
"Counter-clockwise operation" reverse / speed 4. Scrape down the sides and mix 10 sec /"Counter-clockwise operation" reverse / speed 4Scoop teaspoon size balls onto baking trays and flatten slightly, leave room for spreading While baking.
Bake for 10-12 minutes until golden brown. Remove from the oven and allow to cool for 5 minutes on the tray. Transfer to cooling rack to cool before storing in an airtight container.
ANZAC Cookies
Tip
Recipe adapted from AWW Classic Cookies
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and yummy 😀
Yum! These are my perfect Anzac recipe. I reduced sugar to 150g as per other comments. I made 24 using my cookie scoop. I pressed down only a little so they're still a little chewy in the middle. Thanks for sharing!
My go to for a quick biscuit recipe... I usually reduce butter slightly I reduce sugar to 150g and add 100 g oats all up . Makes up well as a double batch and cooked biscuits freeze well
Delicious!
Delicious thank you! Great recipe. I reduced the sugar to 150g and it was still pretty sweet. I also placed them onto the tray as rolled balls - I did not flatten as I prefer a dome shape and it means they are a bit softer and chewy! Yum, yum!! A hit with the kids and the guests.
Withh so many Anzac cookie recipes on offer, it's impossible to know which one to choose. I decided on this one and they were amazing. Very simple, I used a littlw less sugar, added a few sultanas and they were great, especially when eaten still slightly warm (about 15 minutes oiut of the oven). Just don't put them too close on the tray as they do spread out and join together.
Best I have ever made
Thank you for sharing. Success
I have just taken a batch out of the oven. These look fantastic, smell delicious, are crunchy but not dry - the perfect Anzac. I only had 160 of brown sugar, but the taste is superb. Thankyou for the recipe.
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