Ingredients
Chocolate Brownie
- 200 g Butter, chopped
- 200 g dark cooking chocolate, chopped
- 30 g cocoa
- 280 g caster sugar
- 3 eggs
- 60 g plain flour
- 40 g SR flour
- 180 g white chocolate, broken and roughly chopped
- 80 g walnuts, halved, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line brownie or lamington tin.
Place butter and chocolate into TM bowl. Grate 8 seconds, speed 6. Scrape down sides of TM bowl.
Melt at 50C for approx. 4 minutes, speed 2. Scrape down sides of the TM bowl at the 2 minute mark.
Add cocoa and sugar. Mix for 5 seconds, speed 3.
With blades running add eggs, one by one until incorporated (approx. 10-20 seconds).
Add plain and SR flours, mix for 10 seconds, speed 4.
Add walnuts and white chocolate, mix for 8 seconds, speed 3-4.
Spread into prepared tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to completely cool in the pan. Dust with cocoa. Cut into squares to serve.
Chocolate Brownie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! The smell of these baking is devine! I used Caramilk chocolate instead of white chocolate and lowered the sugar to 180g. My guests loved them! These will be in my regular baking list now. Thanks very much for the recipe!
These are so quick and easy. I cut the sugar back to 160gm and swapped the flours for GF flours. Perfect!
Wow, this is so lovely. Enjoy making this for people and it freezes so well!
Very easy and loved by all family
Yum! Keep them in the freezer so they don’t get eaten all at once.
I used 180g sugar and spelt flour - added walnuts,cranberries and dark choc chips . Very delicious- thanks so much
Really good brownie, thks for sharing
Melinda Hutchison | Customer I
This recipe is brilliant a perfect brownie
The smell of this is amazing! Even before coooking it the mixture tastes so yummy!!!!! Thankyou!!!
Emz....x
I thought I had the best brownie recipe until I found this one. Yum!