Ingredients
Chorizo Pasta
- 25 g Butter
- 2 cans tomatoes, tinned
- 4 cloves garlic
- 2 sprigs rosemary
- 225g chorizo sausage, sliced into half circles
- pinch chilli flakes, dried
- 170 g cream
- 1 bunch parsley, small
- 300 g penne pasta, or your favourite
- 4 tablespoons parmesan, grated
- salt, pepper and sugar to taste
- 100 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parsley for 4 seconds, speed 7. Remove and set aside.
Add garlic and rosemary, chop for 3 seconds, speed 7.
Add butter and saute garlic and rosemary at Varoma temperaure for 1 minute, speed 1.
Add tomatoes, salt, pepper and sugar (to sweeten the tomatoes), cook at Varoma temperature, 3 minutes, speed 1.
Add chorizo, water, chilli flakes, half of the chopped parsley and cream, cook at 100C, 10 minutes,
"Counter-clockwise operation" ,
"Gentle stir setting" .Add penne, cook at 100C for 10 minutes (or time suggested on the pasta packet),
"Counter-clockwise operation" , "Gentle stir setting" .Place into Thermoserver or large serving bowl and stir in the parmesan cheese and the remainder of the parsley.
Chorizo Pasta
Tip
Cabanossi can also be used.
For a vegetarian version, omit the chorizo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was Yumm, though too much garlic for our taste, I doubled the recipe and only used 6 cloves but still too much 😅
Loved this dish, made it quiet a few times now
This pasta is amazing! Will definitely become a staple in the house. I cooked the chorizo in the fry pan first, added a little more cream when adding the pasta as I preferred it more creamier and more Parmesan cheese too. Was also easy to just pick the chorizo out of the kids bowls so it wasn't spicy for them. Big thumbs up from all the fam
So good. One of my favourites.
So damn tasty! This is now going to be a new regular recipe in our house!
Serves 3 adults.
My husband & I really enjoyed this pasta. I was worried it woul be too tomato but it was so creamy (lite cream) Delicious 😋
Will definitely make again a winner
Great!
I used what I had in the pantry, 1 small onion (cut into quarters), jarlic, dried parsely and dried rosemary, 1 cheese kransky and 3 of those thick pork spare ribs. It was very yummy, quick and simple.
Yum and so easy!
Next time I'll add more pasta and cream to make a little more for lunches....it really only serves 4 as it stands
Yum! A hit in our household - made as per recipe but omitted parsley as didn't have any and added sliced mushrooms in at step 3
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