Ingredients
Slice
- 125 grams Butter
- 170 grams Self Raising Flour
- 80 grams Coconut (shredded or dessicated)
- 150 grams brown sugar
- 3 --- weet bix
Topping
- 250 grams chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Line a slice tray with baking paper.
2. Add butter to your jug and melt 2mins/80deg/spd2.
3. Add in the flour, coconut, brown sugar and weetbix and mix for 20secs/spd4.
4. Scrape down the sides and repeat 20secs/spd4.
5. Pour mixture into slice tin and press it down very firmly with the back of a spoon. It is a crumbly mixture so needs to be pressed well.
6. Bake for 20 minutes, or until light golden.
7. Let slice cool completely in slice tin.
8. Once cooled, melt chocolate and top slice. You can use a buttercream icing instead if you like.
Directions
Tip
We love to use white chocolate as the topping, but you can use any chocolate you like, or even buttercream icing.
Be sure to press it into the slice tray very firmly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very popular in our family and quick and easy
Love this recipe, fantastic for kids luncheboxes, kids and I loved it. Thankyou for sharing
So easy and yum!
I made GF, Lactose Free and Fructose Friendly by using Nuttelex, GF Weet-Bix, coconut sugar, GF flour and dark chocolate. Kids loved it!
yummy easy lunch box treat. Make this one all the time, I add cocao when I want to make it chocolate
Love this. Easy to make. Kids love it. Even my sister requests it for her events.
Great recipe! I used this as a base to make a fruit and nut slice (added apricts, sultanas and almonds) and it turned out great. ALso added a bit of honey towards the end of the butter melting.
Smelling delicious in the oven cooking as I type. I've made a version with cocoa in it and with chocolate buttercream and the kids love it! White chocolate will lift up another notch!!!
Very nice slice.
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