thumbnail image 1
thumbnail image 1
Preparation time
24h 0min
Total time
24h 35min
Portion
8 portion(s)
Level
medium
  • TM 5
published: 2017/07/04
changed: 2017/08/13

Ingredients

Doner Kebabs

Doner Kebab Meat

  • 500 grams lamb mince
  • 1 onion, Peeled and quartered
  • 4 cloves garlic
  • 80 grams breadcrumbs
  • 2 tablespoons cumin, Ground
  • 1 tablespoon coriander, Ground
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put onion and garlic into jug and blitz Speed 8/5 seconds.
    Add the lamb mince and combine Speed4/5 seconds.
    Add all other ingredients and blitz on Speed8/25 seconds, or until finely minced and well combined. You don't want any chunks in the mix.
    Place mixture onto a large piece of cling wrap and roll up tightly, creating a large sausage shape. Ensure the whole roll is enclosed, ends too.
    Place in the fridge for at least 8 hours, or overnight if possible.
    When ready to cook, add 1200 grams water to the jug.
    Place roll in the varoma and steam for 35minutes/varoma/Spd3.
    Once cooked (internal temp of meat must be at least 75 degrees) removed from varoma.
    Unwrap roll from cling wrap and allow to cool slightly.
    Serve, thinly sliced, in Skinnymixers Pita Wraps with salads.

Tip

I make my own lamb mince using lamb leg meat. Check your user manual for instructions. Bought lamb mince works well also.

When creating the roll in cling wrap, use your varoma tray as a size guide. Ensure it will fit in the tray once rolled.

To serve, I hold the slightly cooled roll on one end and use a cheese shaver to shave off thin slices of kebab meat.

Skinnymixers Pita Wrap recipe can be found on the Skinnymixers website.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Doner Kebabs

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Comments

  • 2. July 2023 - 22:11
    5.0

    This was amazing. Put meat in wrap with hommus, salads, cheese and sweet chilli sauce then toasted on sandwich grill. We usually buy our Doner kebabs but not anymore. Can definitely recommend this recipe.

  • 7. November 2022 - 22:07
    1.0

    I'm sorry to say this was a definite no for my family. Dog liked it

  • 8. August 2022 - 15:32

    Anyone having problems adding to cookidoo. It won't work for me

  • 7. October 2021 - 13:16
    5.0

    Great recipe, we love it.

  • 10. July 2021 - 16:14
    5.0

    Oh my word this Doner Kebab is full of flavour. Freezes well and tastes even better after its thawed out. This is a keeper.

  • 26. April 2020 - 21:56

    This looks awesome 😋 will definitely give it a go, thanks for sharing! Think I'll try wrapping in foil instead of cling wrap for the veroma though. Has anyone else used foil?

  • 1. March 2020 - 20:45
    5.0

    OMG !! Fab recipe can't believe I stumbled across it. My family could not get enough of this tonight. Saved me a fortune at the doner kebab shop. Will never buy again! Kids taking some to school tomorrow in a salad. Plenty enough for two meals and we are a family of 5 so will freeze and reheat when needed.

    Thankyou Greenlaw tmrc_emoticons.)

  • 15. September 2019 - 13:54
    5.0

    This was really good and easy! Was a hit with the working men for lunch tmrc_emoticons.) thanks for the recipe!

  • 13. June 2019 - 08:41
    5.0

    Made this last night and family thought they were great!!

  • 10. February 2019 - 19:03
    5.0

    OMGosh these have been rated ‘the best’ by some pretty savvy take away souvlaki eaters! Eaten with Tzatziki from cookidoo and skinnymixers pita wrap, lettuce, tomato, grated cheese and marinated feta, yum yum yum 😁 I would rate 10 stars if I could!

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