Ingredients
Blanching Hazel Nuts
- 500 g water
- 250 grams Hazel nuts
- 500 g Chilled Water (iced)
- 2 tablespoons Bi-Carb Soda (Baking Soda)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring water to boil
"Counter-clockwise operation" 5 min, veroma, 2.5 speed.Add Bi-Card Soda
Add nuts reset to
"Counter-clockwise operation" 2 min, veroma, 2.5 speed.Drain into Simmering Basket.
Place basket of nuts into a bowl of chilled water to cool nuts down.
Drain though Simmering Baskest again and place nuts on a dry teatowl and pat dry.
All the filberts should have come off, if not genty rub between hands or uses fingernails.
Blanching Nuts
Tip
If more nuts are required double the quantity but be careful as the Bi-Carb will bubble out of the top.
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you Osram for sharing this excellent method for blanching hazelnuts. Worked brilliantly 😊.
Fantastic! Had used this method on stove top but didn't know I could use in thermomix! Thank you
Fantastic, so much easier. Makes making Nutella much cheaper.