Ingredients
- 2 large handfuls red chillies (stalk removed)
- 2 large handfuls green chillies (stalk removed)
- 1.5 l olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Set oven to 50deg ('keep warm' setting)
Place all chillies into TM bowl and chop 15 - 20 secs sp8
Spread onto a cookie sheet lined with baking paper and place in oven to dry for approx. 2 hrs turning occasionally.
When the chilli mixture has dried, return to TM bowl and add olive oil
Heat 8mins 90deg sp 2
Increase oven temperature to 110deg and place jars/bottles (inc lids) in oven to sterilise.
When oil has heated through decant into jars and seal.
Let the oil sit for at least 1 week, turning the jars once a day .
Tip
The longer you leave the oil in the jars to infuse, the stronger the flavour will be.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As I am a new customer to this, can you please confirm the amount of oil you are stating. I may be miss reading it, but I read it as 1.5 litres of olive oil. With the chillies - what do you consider as one large hand full, let alone 2?? I know my friends and I consider this to be VERY different. Does this also mean the pips of the chilli are removed - or are they in there for the recipe??