Preparation time
0min
Total time
0min
Portion
250
g
Level
easy
Ingredients
Christmas Dukkah
- 120 g sesame seeds
- 70 g pine nuts
- 30 g coriander seeds
- 30 g cumin seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chilli powder
- pinch cinnamon powder
- pinch ground cloves
- pinch ground nutmeg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Dry roast the sesame seeds and pine nuts with the coriander and cumin for 8mins at 100deg, speed 1. Remove lid and allow to cool. While cooling, add the salt, peppercorns, chilli and cinnamon powders and ground cloves and nutmeg. When cool, turbo a couple of times until required consistency.
Procedure
Tip
This recipe was tweaked for the TM from a recipe by Morris Mansour from an SBS Food Safari show. Such a big hit and you can individually add more or less of your favourite spice. Try it with more freshly ground nutmeg.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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