Ingredients
Eggs
- 1000 g Boiling water
- 6 eggs
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add boiling water to
"Closed lid" , put the lid on and place Varoma into place.2. Place 6 silicone cupcake moulds into Varoma Tray, crack an egg into each one and replace lid.
3. Cook - Varoma/speed 3 (see below for photo's and cooking times)
Prep
Tip
Obviously if you want your eggs even firmer, cook for longer (17 min).
I love poaching my eggs this way; no shells, no spinning water and vinegar, no fuss!
**Added note** - The size of your eggs will affect the end result. I used 800g organic eggs. Also, The closer you place the eggs to the centre of the Varoma tray, the quicker they will cook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What are the cooking instructions here please?
This recipe seems to be missing the steaming times.
There use to be photo and times listed below the first 3 steps... I use to love this recipe.
Can't see photos and cooking times
This recipe seems to be missing the cooking times.
Where is the cooking time recommendation that everyone is talking about? How long for soft eggs?
These were perfect. So much easier than dealing with the shells
Just made these. I first attempted the poached eggs in the bcb, total disaster! These were perfect. So easy for the kids to eat too, i left them in the cups and they could dip their toast in the yolk and scoop out the white. Hubby said 'you're on a winner here' . I set to 8 minutes and needed to do an extra 2 minutes, still gooey yolk and some whites were only just cooked, but i think my eggs were 885g so that's probably why. Thank you, will defintely do again.
Great pictures to use as a guide to how you want your eggs cooked! Such a nice and easy way to poach eggs. Love it!
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