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Preparation time
1min
Total time
1min
Portion
520 g
Level
easy

Ingredients

  • 450 grams white rice
  • 70 grams Tapioca Starch/Flour

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Pour 450g of white rice, and 70g of tapioca starch into mixing bowl.

    2. Blitz on speed 9 for 30 seconds.

Tip

Add a 2 teaspoons of baking powder to make it self raising.

Can be kept in an air tight container for future use.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free flour

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Comments

  • 23. August 2016 - 03:35

    What would you use this mix for? Thanks

  • 20. September 2015 - 15:55

    I just googled it and yes it is the same.  You can make it by grinding tapioca pearls (is that what you mean by tapioca seeds?).  

    Nita 

  • 14. June 2015 - 16:45
    5.0

    Worked well. I ground my rice for 2 mins as I find 1 min gives a gritty texture. Not just your recipe....thought I'd clarify.

     

  • 6. February 2015 - 16:59

    Is tapioca starch the same as tapioca flour???? if so can i make it from Tapioca Seeds???? Hoping so cos that would be very simple.