Ingredients
Vegetarian Dashi
- 1.3 litres water
- 30 centimetres Konbu strip, (kelp seaweed)
- 4 Dried Shitake Mushrooms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut Konbu into 3 lengths
2. Place all ingredients into "Closed lid" mc on
3. Heat 30 mins 70c "Counter-clockwise operation" "Gentle stir setting"
4. Heat 3 mins 90c "Counter-clockwise operation" "Gentle stir setting"
5. Removed konbu with spatula and discard
6. Heat 2mins 100c "Counter-clockwise operation" sp 2
7. Pour contents into jug or bowl. Set aside until cool then remove mushrooms.
8. Use straight away or store in the fridge for up to 3 days.
Japanese Vegetarian Dashi Stock
Tip
Konbu and Dried Shitake Mushrooms are readily available from Asian Grocers and Japanese Supermarkets.
Use in soups, casseroles, savoury broths. Full of Umame flavours.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hayleyr: I use it instead of water when making miso soup
Hi what do you use this for?
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