Ingredients
- 1 teaspoon brown sugar
- 2 teaspoons dried yeast, (or 1 sachet)
- 375 grams warm water
- 600 grams bakers flour
- 60 grams olive oil
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dried yeast, brown sugar and water in the Thermomix bowl. Mix for 20 sec/ speed 2
"Counter-clockwise operation" / MC on.Add the bakers flour, olive oil and salt and mix 10 sec/ speed 2
"Counter-clockwise operation" / MC on.Knead dough for 3 min/
"Dough mode" / MC on.Transfer to Thermomat and place in a warm place to prove until doubled in size (generally half an hour to an hour).
Use a required
Never Fail Best Ever Pizza Dough - Kermie Kreations
Tip
Alternatively if you don't have a Thermomat, an oiled bowl covered with plastic wrap is more than sufficient.
When I do the knead function, I generally take the MC off halfway through.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have tried many pizza bases and this is the best one, I cooked it on pizza stone in rose gold pan which I lined with baking paper, I cooked them in hot oven for about 8min
Amazing crust, family loved this
Great recipe, easy, taste great, hubby wants me to use it now Every Sat night 😳, Cheers 👍🙂
First time I made it, it turned out great! My husband and family loved it! Thank you for sharing! Will definitely be using this for all pizza from now on!
Best pizza dough and base you won't be disappointed.
Fantastic base. Tastes wonderful and the texture couldn't be any more perfect
This is the first recipe that has ever worked perfectly for me! My 9 year old son mastered it first time! Will be using it again!
So easy and tasty
Great easy recipe! Still works well even when I don't read the recipie right!
Just enough dough for 6 pizza's if you have them thin. Was tasty, thanks for the recipe.