Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
2h 20min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/10/23
changed: 2015/10/25
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Ingredients

  • 1.5 lean corned beef (silverside)
  • 1 brown onion
  • 2 bay leaves
  • 1/4 --- brown sugar
  • 1 carrot
  • 6 peppercorns black
  • 20 grams malt vinegar
  • 300 grams potatoes, quartered
  • 9 mini corn cobs
  • 1/2 cabbage
  • 1000 grams water
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Recipe's preparation

    Corned Beef - Silverside - Kermie Kreations

  1. Pour water into the TM bowl. Add peppercorns, bay leaves, half of the brown sugar and malt vinegar into the bowl.

     

    Place the brown onion and carrot into the simmer basket. The corned beef/ silverside is then placed into the bottom varoma tray and cooked for 60 minutes/ varoma/ speed 2.5 Counter-clockwise operation"Counter-clockwise operation" .

     

    After time is up, add some more warm water to bring the level up to the 1L mark again. Add the corn to the bottom varoma tray with the corned beef/ silverside.

     

    Place the potatoes into the top varoma tray and steam for another 60 minutes/ varoma/ speed 2.5 Counter-clockwise operation"Counter-clockwise operation" .

     

    Once cooked spinkle the remainder of the brown sugar onto some alfoil, place the corned beef/ silverside on top of the brown sugar and wtap in the alfoil. Leave for 15 minutes before slicing & serving.

     

    Put the cabbage in the top varoma tray for 10 minutes/ varoma/ speed 2.5 Counter-clockwise operation"Counter-clockwise operation" .

     

    Take all the vegetables and place them in a Thermoserver before serving.

Tip

Getting a corned silverside that is flat and will fit in the bottom varoma tray. That way other veggies can be placed on the top tray.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Easy Natural Dinner Lunch Everyday Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Meat dish

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Corned Beef - Silverside - Kermie Kreations
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