Basics

thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
45min
Portion
450 g
Level
easy
  • TM 31
published: 2014/05/02
changed: 2014/05/02

Ingredients

Ricotta cheese

  • 2 litres full cream milk
  • 1 teaspoon salt
  • Cream, 1 MC
  • Apple cider vinegar, 1 MC
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Recipe's preparation

  1. Add milk, cream and salt to mixing bowl for 18 minutes/100 degrees/speed 2.

  2. Turn up to speed 4 with no heat. Add vinegar quickly and switch off immediately. Leave to rest for 10 minutes.

  3. Very gently pour or lift the ricotta into a lined sieve (clean tea towel, chux, nut bag, muslin) and let sit for 10 to 20 minutes. 

Tip

Keep the whey (leftover liquid from drained cheese) and use instead of water in breads, pancakes etc.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Natural Quick Dessert Spread

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Ricotta
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