Ingredients
Rogan Josh Curry Paste
- 15 grams cardamom seeds, whole
- 15 grams coriander seeds, whole
- 10 grams cumin seeds, whole
- 10 grams whole cloves
- 1/4 whole nutmeg
- 1 cinnamon stick
- 2 bay leaves
- 3 chillies, dried kashmiri
- 3 garlic cloves, peeled
- 2 pieces ginger, approx 2cm, peeled
- 2 onions, brown, peeled and halved
- 3 tsp paprika
- 120 grams Grapeseed Oil
- 400 grams tomatoes, canned
- 2 tbsp tomato puree
- 3 tbsp white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place whole cardamom, coriander, cumin and cloves into TM and heat for 8 minutes at Varoma temp on SS
Add cinnamon sticks, nutmeg, bay leaves and chillies. Grind together for 40 secs at speed 9
Place garlic, ginger and onions into TM and chop for 4 seconds on speed 6. Scrape mixture down from side of bowl.
Pour oil into TM and heat for 2 minutes @ 100 degrees on speed 1
Add paprika, tinned tomatoes, tomato puree and vinegar and mix together for 6 seconds on speed 6
Cook paste mixture for 8 minutes @100 degrees on speed 1
Transfer mixture to clean jars ensuring there is a film of oil floating on the surface of the paste to help the paste retain its colour.
Store paste in the fridge until ready for use.
Rogan Josh Curry Paste
Tip
To use - combine 3 tbsp of curry paste with 2 tbsp of natural Greek yoghurt and 1tbsp of ghee. Marinate cubes of lamb overnight, then cook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bit of a newbe here - the first instruction says to cook it on SS.
What is SS?
can grapeseed oil be substituted at all?
I made this last night to use with a slow cooked recipie today, and just wondering if 15g of cardamon is correct? It seemed a lot at the time, and now that's all i can taste.
Super, super yummy! Much better than any jar rogan josh I have ever bought! Thanks for sharing.
Add salt and this is a total keeper. It very closely replicates a dish from my local curry house. I am so pleased to have found it here. Ty Ty!
Simple and easy to make. Needs salt added for my preferred curry taste.
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