Preparation time
2min
Total time
2min
Portion
4
portion(s)
Level
--
Ingredients
Mint and Coriander Raita
- 1 cucumber, lebanese
- 2 tsp salt fine
- 1 tsp cumin, ground
- 15 grams mint leaves, fresh
- 30 grams coriander leaves, fresh
- 1 clove garlic
- 2 piece fresh green chilli
- 500 grams Greek plain yoghurt
- 1 tbsp lemon juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Chop cucumber into quarters lengthwise, de-seed and sprinkle with salt then place on paper towel for 15 - 30 minutes to absorb excess moisture. Rinse then Pat dry.
- Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop 6 sec/speed 6.
- Add lemon juice and yoghurt and mix for 10 sec/speed 6.
- Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.
Mint and Coriander Raita
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved it with my curry!
Raita is great, helps the bowel movement. And cucumber has fresh flavor which embellish the recipe!
Delicious flavours and so simple. I swapped lime for lemon and it was divine.
Just wondering if this could be frozen to take on holidays or how long it would last refridgerated?
If I could give 10 stars then I would! I made this for family and friends on the weekend and they all couldn't get enough! I served it with the Authentic Butter Chicken, Pappadums, Naan and Saffron Rice.
Made this last night for a dinner party of 6 to go with samosa, just letting you know it was delicious but I only used half quantities with mint and coriander to the 500g of yoghurt and we had plenty and it was still quite strong but not over powering.
super easy and tastes like you spent hours - perfect for a party dip or with an indian meal
thank you for sharing
this was a big hit. will be making this again on the weekend. thanks for sharing.
Chilli is listed in the method but not in the ingredient list. I hope it still tastes good....In the fridge now to develop the flavours.
Loved this! The only thing I did different was roughly sliced an onion and added some finely (or sliced) chopped tomato. The onion really adds nice flavour
And although you mentioned the chilli in the method, it wasn't listed in the ingredients (I had one on hand anyway!)A great recipe and simple for new Thermo users too!