Ingredients
Spicy Minced Lamb
- 500 grams lamb meat
- 2 --- onions, Peeled and Quartered
- 4 cloves garlic, Peeled
- 4 cm ginger fresh, Peeled
- 2 --- green chillies, fresh
- 70 g Grapeseed Oil
- 2 tbsp tomato paste concentrate
- 1/4 tsp Turmeric, ground
- 1/2 tsp chilli powder
- 2 tbsp coriander seed ground
- 2 tbsp cumin seeds ground
- 2 tbsp Greek plain yoghurt
- 2 --- bay leaves, Fresh or dried
- 3 tsp black pepper ground
- 50 grams water
- 235 grams peas frozen
- 1/4 tsp garam masala, made in TM see EDC
- 5 tbsp coriander leaves, fresh, chopped
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I'm cooking this todayRecipe's preparation
Place cubed lamb into TM bowl, mince using turbo and set aside
Place onions, garlic, ginger and one chilli into TM and chop for 6 seconds on speed 6
Add oil into Thermomix and cook for 4 minutes @ 100 degrees on speed 1 in reverse.
"Counter-clockwise operation" Add the lamb and cook for 5 minutes at 100 degrees on speed 1 in reverse
"Counter-clockwise operation" Add the tomato paste, turmeric, chilli powder, coriander, cumin, yoghurt, bay leaves, salt, pepper, water and peas. Chop remaining chilli in half add to mixture and cook for 15 minutes @ 90 degrees on SS in reverse
"Counter-clockwise operation" . Pour mixture into Thermoserver to keep warm.
Add the garam masala and chopped coriander one minute prior to serving and stir
Spicy Minced Lamb
Tip
This recipe can be served as a stand-alone dish with rice or potatoes or as a filling for Keema Naan, Samosa’s – however use a little less water if being used as a filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
TillyP:
This reply will be 7 years too late but SS means 'soft speed'...the slowest speed (the spoon icon). 😅
Just made this for my family for dinner as I go off to work. It smells delish and I will know how it goes later!
I used lamb mince as that's what I had available in the freezer. If you choose to use mince, use your internal steaming basket so it doesn't turn to mush. Then just add it to the bowl at the end and stir it on speed 1 for 5 seconds to combine it with the rest of the ingredients.
Delicious flavors
I used red capsicum instead of the chillis
Def. reduce the water if you want to use in wraps
Thank you
Love my thermomix - have named 31 ERIN and 5 LAYA
Love the world of thermomix and cooking for my family
Very nice, made heaps for us. We had some on a pizza with a hommus base and topped with mozzarella. The remainder we had in burrito. We really enjoyed having the fresh coriander leaves sprinkled on both. Thanks for sharing.
I'm a new TM user, in step 5, what does SS mean?
I put this on a pizza base topped it with moz cheese and baked for 15mins.., easy yummmm thank u
Thank you for the really great feedback everyone - sorry just realise that I had written 170g oil - intstead of 70grams. Anything from 50 - 70 grams should be fine.
Rebecca H, Perth
Spice is the variety of life
I made this but roasted and milled the spices like the Butter Chicken recipe in the Everyday Cookbook
Trying today. Thank you for the recipe.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
I made this last night! Super delicious flavours! Thanks for sharing! My 4yr old loves flavour but not hot hot chilli flavour. So I "tweaked" the above ingredients a little: I didnt add any fresh chilli, only dried chilli powder. I only used 50g oil. I also added coconut milk at the end (because I found it was still too hot for my 4yr old). I removed half of the meat dish from TM bowl for my husband to have - he loves chilli. The other half left in the TM bowl, I added coconut milk too to cool the heat down. Everyone loved it! Served with rice. Definitely going to be one of our regular meals!
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