Ingredients
Soft-boiled eggs with asparagus soldiers
- 2 eggs
- 500g water
- 1 Bunch Asparagus, trimmed and lightly peeled
- Additional sourdough soldiers, optional
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add the water to the TM bowl. Place the eggs into the TM basket and insert into the TM bowl. Soft boil the eggs for 9-11 minutes, Varoma, Speed 1.
2. Place the asparagus into the Varoma tray (not the dish - in the tray they will lie flat). After 3 minutes (i.e. when the eggs have 8 minutes to go), place the Varoma dish and tray onto the TM and cover with the steaming lid.
3. Be careful when removing the steamed asparagus, and use the spatula to remove the TM basket, to avoid burns.
Tip
More (mostly sugar-free) recipes are available at www.dreamingofalmonds.com. 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thansk for a great recipe
First thing I cooked in my Thermie
yer big eggs need the full 11 minutes. thank you, yummy!
So glad you liked them
Thanks for the feedback!
Erin
www.dreamingofalmonds.com
Fantastic easy recipe thank you! I cooked all mine for 8 1/2 minutes, was great but next time I think I will try for 7 1/2 mins because I like my eggs a bit runnier. Thanks so much for taking the time to post
I'm glad you liked the asparagus! Thanks for the comment, I have now adjusted the cooking time range slightly. I realise that I like my soft-boiled eggs a little firmer in the whites, and soft in the yolk - it's such a personal thing!
Thanks for the feedback 
Erin
www.dreamingofalmonds.com
Great alternative to bread soldiers! Next time I will cook my eggs a little less - i used xl eggs straight from fridge and were a bit overdone for me but still delicous