Ingredients
Vegetable Stock Concentrate
- 4 sticks celery, chopped into thirds - keep leaves on
- 2 carrots, chopped into rough slices - cm thick approx
- 1 onion, peeled halved
- 1 tomato, halved
- 1 l large zucchini, 2 cm slices approx
- 1 clove garlic
- 1 bay leaf
- 1 bunch parsley, fresh
- few leaves basil,fresh
- 1 tbsp extra virgin olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all vegetables, garlic and herbs in the Thermomix Mixing Bowl.
Chop 10 SEC/SPEED 6.
Add Salt and Oil.
Cook 20 MIN/VAROMA/SPEED 1-5. (Gradually increase speed from 1 to 5)
Chop 10 SEC/SPEED 6 to give it a smooth paste consistency.
Vegetable stock concentrate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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