Ingredients
gluten free
- 350 grams almond meal, blanched or with skin on
- 3 eggs
- 3-4 level tablespoons Butter, or nut butters or oil
- 1 heaped tsp baking soda
- 200 grams Yogurt, home made preferable
- 1/4 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease or line a square pan with butter and almond meal.
place almonds in TM bowl in small batches and mill 2 minutes speed 9. Set aside each batch. When all almonds are milled return to TM bowl and add all ingredients 3 eggs, butter ( I didn't bother melting the butter) soda, salt and yogurt and mix 45 seconds to 1 minute on speed 5-6 till well combined.
Pour into prepared pan and bake in preheated oven 180 degrees for 45 minutes or until done.
almond bread
Tip
For a sweeter taste a little honey can be added just before mix is complete.
This was converted from gluten free, dairy free, grain free recipes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Jessie, the bread looks yummy and gluten free too! Will have to give this a go.