Ingredients
- 300 g warm water
- 1 sachet Yeast
- 510 g bakers flour
- 1 teaspoon salt
- 20 g olive oil
- 200 g Cheese cubed
- vegemite
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water, yeast, flour, salt and oil in the bowl in that order. Mix on speed 7 for 7 seconds. Knead on
"Dough mode" for 1 minute 30 seconds. Tip out dough and allow to prove for around 30 minutes in a Thermomat or Bowl covered with foil.Grate cheese on Speed 5 for 10 seconds, set aside.
When the dough is ready push out into a rectangle. Spread with vegemite and sprinkle with cheese, reserving some cheese to sprinkle on top later. Roll up from the long end into a log. Cut the log into half with a sharp knife, then cut into slices and put on a lined baking tray, cut side up. Sprinkle with some extra cheese. Turn oven on to 180 deg C and bake for around 25 minutes until golden.
Method
Tip
Great for school lunches and freeze well. Just take from the freezer to the lunch box.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were brilliant! Really Light and fluffy. The batch was so large i split it into 2 and made pizza scrolls and cheesy vegemite.
Delicious and I reckon next time I might put an eggwash on then before they go in the oven!
Brilliant recipe, I created one batch with vegemite and the other with ham and cheese. 2 thumbs up from the 5 year old
Yum kids loved them, so easy to make.
These took about half an hour to be demolished. Fantastic!!
So good
Super easy to make and delicious! I halved the recipe so used 1 tsp of yeast - and perfect.
I used 2 tsp of yeast. These are great! Devoured by the family. Even used ham and cheese as the filling
How much yeast is in a packet? I just brought a big container of yeast. Please