Ingredients
Dough
- 180 grams Milk
- 130 grams warm water
- 1 sachet dry yeast
- 1 tsp bread improver
- 500 grams bread flour, I use Laucke brand
- 20 grams olive oil
- 20 grams Chia, Optional
- 1 tsp salt
- 1 tsp sugar raw
- some cubed tasty cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put everything, except the cubed cheese, in the TM bowl and mix for 10seconds on speed 7.
2. Then, put on
and 
for 7 minutes. Then, wrap and rest it on Thermomat for at least 1 hour or until double in size.3. Turn the oven on 200C. My oven is fan force.
4. After it doubles in size, knock the dough by hand, cut in half, and then shape the plain loaf. Add the cheese to the other half, then divide into 10 small rolls. The amount of cheese is up to you. We love cheese so we put a lot!
5. Let it rest for another hour or until double in size. Cover with damp cloth. I sprinkle with plain flour before i put it in the oven.
Because of the size, i only bake for 20-25 minutes.
This recipe creates 10 small cheese rolls (appr. 50gr each) and small plain white loaf ideal for toast.
I prefer to not speed the proofing (resting) process to achieve the fluffiness of the rolls.
and 
for 7 minutes. Then, wrap and rest it on Thermomat for at least 1 hour or until double in size.Tip
If not making rolls, this recipe makes 1 big white chia loaf.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is bread improver?
Very nice bread rolls. Made them tonight and everyone loved it. Will make them again.
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