Ingredients
Dough
- 100 grams raw almonds
- 100 grams raw cashews
- 25 grams psyllium husks, (5 tablespoons)
- 2 teaspoons baking powder
- 1 teaspoon Himalayan/Celtic Sea Salt
- 2 teaspoons No Egg Replacer
- 2 1/2 tablespoons apple cider vinegar
- 1 tablespoon water
- 250 grams Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees C. Line a baking tray with baking paper.
Place almonds, cashews and psyllium husks in TM bowl and grind for 10 seconds at speed 9. Add baking powder, No Egg and salt and turbo 3 or 4 times to combine.
Add 1 tbsp water and vinegar and knead for 20 seconds.
Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.
Dough will be very sticky but workable with a spatula. Form into 5 medium ovals and place on baking tray. Bake for 50-55 minutes until risen and browned and cooked through. Remove from oven and cool on wire rack completely before slicing.
Tip
I adapted this from the original to be egg free and it works perfectly 
The below tips are from original recipe:
Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html
I highly recommend that you read this blog post and watch the video. Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.
The blog post also gives a nut-free version using coconut flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will it sink like a cake if its taken out too early??
Fantastic recipe and super easy to make!! My son is allergic to milk and eggs and doesn't do well on gluten. These will be a staple in our house from now on. I especially loved the texture They were fluffy and soft not dense at all like some gluten free breads. Thanks for sharing
Is this what instead of the egg replacer ?
What do u think I could use instead of vinegar as I can't have that at the moment?
Thanks
Hi Happycook41,
No time selection required when kneading as the kneading function works at a set speed so just enter your time and the knead function. e.g 20 sec/
"Dough mode" .
Kind regards,
Thermomix Head Office
I'm only new to thermomix and excitedly sitting near the oven waiting to see how my bread rolls turn out....one question, what speed should we be on when we knead it?
Best breadrolls ever! These are a regular in our house.
Thankyou! This is the best gluten free, dairy free bread I've ever made. So easy to make. Turned out perfectly - very light and tasty. Even my non GF DF hubby and kids loved it. I read the comments and followed what someone else had said and added 1 egg instead of the egg replacer and water. Thank you so much for the reciPe. This will be my 'go to' bread recipe now
Love them! Had to lower the temperature for my oven but so easy any yummy!
Love this recipe! Have had raving reviews from customers too! Thanks for sharing