- TM 31
Ingredients
- 600 g White baker's flour
- 325 g warm water
- 2 tsp dried yeast, I use Lowan Instant Dried Yeast
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp bread improver
- 2 tsp raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add ingredients to Thermomix bowl in the order of water, yeast,flour then everything else, whiz for 5 secs on 6
2. Knead for 6 minutes.
2. Allow to rise in the bowl with MC on top. (If you need to use your bowl, then transfer dough to a warm, oiled ceramic or glass bowl and cover with oiled plastic wrap. Leave in a warm humid place to proof.
3. Remove dough from bowl when MC is popping up from the dough pushing it, or after one hour, whichever comes first.
4. Place on Thermomat or bench, divide into 8 and shape into round balls. (if you don't have a large tray, use only 6 of the balls and make scrolls out of the other two, or bake them separately as normal rolls.)
5. Place onto a large greased oven tray with reasonable space in between each ball.
6. Place Thermomat or baking paper on top of rolls.
7. Place another large baking tray on top of the Thermomat and press down gently.
8. Allow to rise for another hour or so in a warm place. When almost ready to bake, preheat oven to 180.
9. Bake the rolls with the other tray still on top, for up to 25 minutes, i personally cook for 15/20 as I like them not too brown or until they sound hollow when tapped.
10. Allow to cool slightly on tray. Remove when sides of rolls have firmed up to the touch to a wire rack to cool.
Tip
Bread Improver is an enzyme based product that increases yeast activation and improves bread texture. It also helps keep bread fresher a bit longer. I use "the Healthy Baker" brand purchased at Coles.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wondering on the second rise do you leave the second tray on top while rising, or do you just put it on when baking
cbeer: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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Tulips_79: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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vonelles: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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Jennabree: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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libbyd20: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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tripperbrooks: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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Luisasrecipes: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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Kerryellis: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
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Janelle3366:
Since this is my recipe that has been blatantly copied and pasted, I'll answer your question. It's 180 Fan Forced, or 200 non Fan Forced, depending on your oven.
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