Ingredients
Fruit Loaf
- 2 teaspoon cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon cloves
- 50 g currants
- 50 g mixed fruit peel
- 50 g raisins
- 50 g dates, pitted
- 500 g Plain flour wholemeal or substitute
- 500 g lukewarm water
- 2 sachet yeast or 20g fresh yeast
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Dough mode" 
"Closed lid" Preheat oven to 180 degrees. Lightly oil a loaf tin (20cm).
Place dried fruit and spices into the bowl and chop for 8 sec on speed 5. This should make consistant small pieces out of the dates and dried fruit. If you want various sizes, only place the cloves and dates in the bowl and chop for less time.
Place all other ingredents into the bowl and knead for 2 1/2 minutes. Closed lid, dough mode.
Place the dough into a loaf tin and place in a warm place to riase for 20-25 minutes.
Place in a pre heated oven on 180 degress for 45-60 minutes depending on your oven.
When cooked through, remove and place on cooling rack for 5 minutes in tin. Remove from tin and allow to cool.
Best served warm from oven with honey or butter.
Fruit Loaf - Could be made into Hot Cross Buns
Tip
Dough might be runner than normal bread dough.
Cooking time may vary and when checked, the knife may still come out a little doughy.
could be divided into buns to make hot cross buns.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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