Preparation time
1h 30min
Total time
2h 0min
Portion
12
slice(s)
Level
easy
Ingredients
Jumbo White Bread Loaf
- 360 grams lukewarm water
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 1 teaspoon olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Slightly grease you jumbo loaf bread tin and set aside.
- Add all of your ingredients to
"Closed lid" in the order of the ingredient list and combine 15sec/sp3. 
"Dough mode" Knead your dough for 6 mins.- Put your dough into either a slightly greased thermomserver, bread mat or suitable container. Cover and keep in a warm place for 1 hour.
- Lightly flour a thermomat or clean surface and begin working/kneading your dough only for a minute or two.
- Preheat oven to 220 degrees for a gas oven. Shape you dough and put into your prepared bread tin. Cover and set aside until dough has doubled in size, preferably not touching the top of your tin.
- Place in the oven for 30 min.
- Once cooked take out of tin and if desired, place back in oven for 2-5min to crisp the outside crust. Then place the loaf on a cooling rack or bread board. Bread is best used once rested and cooled but also good served hot with ALOT of butter
Tip
My go-to bread recipe is the Theromumma Jumbo loaf recipe but found that I had to tweak the instructions a little to make it work for me, hence why you will find this recipe similar to that one.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've made this a few times and it turns out every time, fab loaf.
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