Ingredients
Starter
- 25 grams bread flour
- 125 ml water
Dough
- 350 g bread flour
- 6 g Yeast, 1 sachet
- 10 g sugar
- 5 g salt
- 7 g powdered milk
- 1 egg
- 125ml Milk
- 30 g Butter, softened
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Insert butterfly into the mixing bowl and add starter ingredients.
2. Cook starter mix 3min/70/speed 2 with butterfly.
3. Stir mixture speed
"Gentle stir setting" with butterfly until mixture has cooled to 40.4. Remove butterfly. Add bread flour, sugar, salt, powdered milk, egg and milk to the mixing bowl, then add the yeast. Mix 10sec/speed 3.
5. Add the butter and knead for 3mins[corn]. Dough will be very soft.
6. Preheat oven to 180. Transfer dough onto Thermomat or a greased bowl. Wrap in thermomat or cover owl and leave to prove in a warm place until doubled in size. (approx. 30mins).
Dough should be smooth, glossy and elastic but quite sticky.
7. Lightly flour hands and knock down dough. Divide into 4 equal portions for lunch roll size.
Each portion: roll into cigar shape, flatten then fold in half and flatten again. Roll up from long edge to folded edge. Repeat for rest of dough portions.
8. Place rolls onto lined baking tray and glaze top of rolls with milk. Set aside to double in size. approx. 15 mins.
9. Bake in oven at 180 for 30 mins. Allow to cool on tray. Serve warm or allow to cool completely before storing.
Starter
Tip
Divide dough into 8 portions to make sliders and serve with pulled pork recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful rolls, best I have done in 20 years, yummo 😊
Tasty and not too complicated. Made yummy rolls but took heaps longer than 45min.
Nice rolls. A few steps, but worked out well.
the timing of the recipe needs to be adjusted as that isn't right.
This sounds divine! I am going to try making it this Monday and will let you know the results!
Hello
I do not have powdered milk - can I use normal milk and how much if I can?
i will be trying these tonight, hopefully they will work for me too!
My first attempt at bread in the Thermomix and they were a success! Thanks for a great recipe
Made these & they were lovely & soft. Doubled the quantity & it worked brilliantly. Ate with thermo raspberry jam. Delicious.
Your are most welcome
Congratulations on becoming part of the Thermo family. Pleased the recipe worked for you.