Preparation time
1h 20min
Total time
1h 30min
Portion
4
portion(s)
Level
easy
Ingredients
Pizza dough
Dough
- 300 grams bakers flour
- 1 level teaspoons Yeast
- 0.5 level teaspoons salt
- 160 grams water
- 1 level tbsp olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- * Weigh all ingredients into bowl.
* 5 minutes on dough setting.
* Let rise for ~1 hour.
* Knock dough down, roll out to desired shape - add toppings.
* Allow to rest for ~ 20 mins.
* Cook on hottest setting in oven for 10 minutes.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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