Ingredients
- 300 grams quinoa, Soak over night, drain properly
- 40 grams Chia
- 250 grams water, half for chia seed, half for yeast
- 60 grams olive oil
- 30 grams lemon juice, About half a lemon
- 1/2 tsp salt
- 1/2 tsp bi-carb
- 2 tsp Yeast, dried
- 2 tablespoons Maple syrup or rice malt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weight 40 grams of Chia, transfer to a seperate bowl
Weight 125 grams water and tranfer to the chia seeds allow to soak.
Then add drained Quinoa to the
"Closed lid" bowl, time 30 secs-1min speed 9 Transfer to a seperate bowl.
Add 125 water to the
"Closed lid" ,2 tsp of yeast and 2 tablespoons of Maple syrup
time 2 mins, temp 37oc on speed 2
let sit for 10 mins or until starts to bubble
Then add back the Quinoa, Chia seeds.
Now add Olive oil, salt, Bi-carb and Lemon Juice
5 seconds speed 5
press the dough function
"Dough mode" 1 min.The dough will be like a thick batter,
tranfer to a greased bread tin
Put in a cold oven and bake on 160oc for 1 and half hours or until cooked.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
maybe change the Lemon juice to apple cider vinegar?
Yes the lack of ingredients is what I love about it as well
I made this yeast free as well so it didn't rise, if you are going to do this I would suggest you double the amount of ingredients and bake for the 1 1/2 hours.
Husband really likes the taste where as I'm not keen, I'm not sure what it is but I fiound it quite tangy in taste.
very easy to make and loved that there wasn't loads of ingredients.
I didn't soak the quinoa or chai seeds so I'm not sure if this would made a difference?
Thanks for the recipe.
So simple thank you for your feed back
Made these as bread rolls for my MIL over the weekend, she was impressed. Far outweigh the frozen stuff she has been buying and soft/bendable like normal bread. I liked that I wasn't using stuff I didn't already have in the kitchen
Thanks!!
#eggless cooking since 2006