Ingredients
Quick and Easy Bread Rolls
- 1 Cup water
- 1 tbsp sugar
- 1 tbsp dry yeast
- 2 tbsp olive oil
- 2 1/2 cups bread flour
- 1 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water, sugar and oil into TM bowl.
- Sprinkle yeast on the water (try not to get it on the blades).
- Cook 37 deg, 4 mins, speed 1.
- Add flour into TM bowl. Sprinkle salt onto the flour.
- Mix 30 secs, speed 6; then turn to lock
"Closed lid" and knead 
"Dough mode" 3 mins. - Wrap dough in Thermomat - place in warm place for 10 mins.
- Divide into 8 even balls (or whatever shape you want) and place on baking tray lined with baking paper.
- Place in cold oven and baken at 180deg for approx 15-20 mins (or till cooked).
Tip
Thank you essalee for the original recipe.
Useful for:
- dinner rolls (make them smaller)
- hot dog rolls
- hamburger rolls
- pizza base
- soup rolls
- savoury lunch rolls
- lunch scrolls
- pull apart breads
SORRY - NOT GLUTEN FREE
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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