Ingredients
Pizzas
- 500 grams 00 flour
- 10 grams dried yeast
- 5 grams salt
- 5 grams sugar
- 300 grams cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix all ingredients on speed 4 for 10-15 sec until combined.
Leave to sit for 10 minutes.
"Dough mode" Knead for 3 minutesPlace in an oiled bowl and cover for approx 30 min
Punch down and separate into 4 balls, roll each out thinly then let rest 10 min.
Top with toppings and bake at 220 degrees for 10-12 min.
This will make 4-5 pizzas depending on how big / flat you roll them.
This dough recipe has been halved from the original, double everything to make 8-10 pizzas.
Theo Kalogeracos's pizza dough that made him a world champion pizza chef twice over. Converted to TMX.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nel144:
it's a special flour used to make bread and pastas. Most supermarkets stock it. I didn't know about it until I looked at this recipe either!
Nel144: bread flour
Rhonda B
Sorry but, what is OO flour?
Fantastic! Cooked on a pizza stone and it was incredible
The best pizza dough ever
MichellePepper:yes you can. Just put in a plastic bag but remove from fridge 1 hour before needed so it comes down to room temperature.
This turned out wonderful in the Ovana pizza oven. Not only made pizza but also Pides and pizza pockets (roll out dough, brush top with oil, fold in half - the oil prevents the 2 pieces from sticking together).
Fantastic Pizza Base
Easy to make, and rose magnificently in cooking. We brushed the outer edge with garlic infused olive oil.
highly recommended and very popular....better than store bought and not much effort
Our go to pizza dough recipe. I use Luke warm water and add dried oregano, garlic powder and onion powder to the recipe for even more flavour. We no longer buy take away pizzas!!
soopoo54: I would freeze after rolling out or you'll be waiting much longer for the ball to defrost. Another option is to roll out and cook the base with no toppings, so you have precooked bases all ready to go in the freezer ( and they won't stick to each other). A further option is to make the pizza dough and cook the bases then allow to cool then put on toppings but leave the toppings uncooked. Freeze these separated with baking paper. I make about 20 mini ones for the term and my son throws them in the air fryer for ten minutes at 180° For an after school snack.