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thumbnail image 1
Preparation time
3min
Total time
3min
Portion
12 portion(s)
Level
medium

Ingredients

Chocolate

  • 60 g coconut oil
  • 20 g Agave
  • 30 g raw cacao powder

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  • Spatula TM5/TM6
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Recipe's preparation

    Making Chocolate
  1. Place cocont oil and agave in jug and mix for 10 seconds / speed 2.

    Scrape bowl and repeat mixing two more times.

     

    Add cacao powder and blend to combine for 10 seconds / speed 6-7. Repeat 4 or 5 more times, scraping bowl between mixes, until you have a smooth, creamy consistency. 

     

    Spoon into moulds and refrigerate until set.

Tip

Place flavourings into the bottom of each mould - sea salt, coconut, essences, dried fruit, nuts etc. 

 

At room temperature, chocolate will soften, Keep refrigerated. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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3 Ingredient Creamy Chocolate

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