Ingredients
- 1 pepperment crisp
- 1 aero bar
- 50 grams dark choc chips
- 10 grams Corn Flour
- 2 Eggs.
- 500 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place peppermint crisp into bowl, speed 5, 5 seconds
Take half the amount out and reserve.
Add aero bar, dark chocolate. Speed 5, 6 seconds
Add corn flour, eggs and milk. Heat 90, 8 minutes speed 4
Put custards into bowls and let cool, when cool or cold sprinkle with reserved peppermint crisp.
Tip
If you are using TM5 and want automatic function pre blitz your aero and pepperment bar and add in place of coco or vanilla.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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