Ingredients
Apricot Slice
- 250 gram packet of scotch finger biscuits
- 200 grams dried apricots
- 395 gram tin of condensed milk
- 100 grams Butter
- 135 grams Desiccated Coconut
Chocolate Top
- 200 grams white chocolate melts
- 2 teaspoons Rice Bran Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz biscuits in bowl on speed 7 for 7-8 seconds until broken into crumbs. Remove to a bowl.
Place apricots into bowl and turbo 3 to 4 times until chopped into small bits. You may need to use spatula to move larger bits from blades. Place into bowl with biscuits.
Add condensed milk and butter to bowl and heat for 3 and a half minutes on 80 degrees, speed 1 or until butter is melted.
Add biscuits, apricots and coconut back into Thermomix bowl with condensed milk and butter. Mix on speed 4 for 15 seconds. You may need to use spatula to scrape down sides of bowl as mixture is quite sticky.
Place mixture into slice pan and pressdown flat with back of a spoon. Refrigerate until set.
Place chocolate into clean dry bowl and grate speed 8 for 8 seconds. Add oil and melt for 3 minutes at 50 degrees, speed 2.
Spread onto top of slice and refrigerate until set.
Remove slice with baking paper lining and cut into 24 squares.
Line an 18cm X 28cm Slice Pan
Chocolate Top
Tip
This is a slice that came from a magazine years ago and ended up in my recipe folder. I have made this over the years and everyone loves it!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love the slice - great for 'bring a plate'.
I adapted this recipe to put on own touch to it and it was amazing. Great flavours and leaves you wanting more
This was so easy and tastes superb! Thanks!!
Any other low flavoured oil like canola or vegetable oil would be fine to use. Or just leave it out & just have melted chocolate! Hope this helps ☺
Deb Farrimond
Cooking with Thermie Love!
Any suggestions as to what other oil you could use in the icing instead of rice bran oil as I don't have any?
Very easy and yummy. Didn't last long In my family.
The kids love this! Thank you for sharing
These are so quick and easy to make and so yummy. Too yummy in fact, can't stop at one!
Very easy to make. As my apricots were a bit hard I left them in the TM when I cooked the condensed milk and butter and it softened them well. Used a selection of broken plain biscuits. A heavy slice so make small pieces. Definitely make again. Cooked in TM31 with no problems.
SO DELICIOUS!
I made this as per recipe - Intended to send it all to work with hubby to share for morning tea - Safe to say he can have two pieces in his lunch box and the rest is staying home with me!
Thanks for a great recipe - Definitely a new favourite!