Ingredients
Pavlova/Meringue Base
- 170 grams aquafaba, Drained off 400g tin of Chickpeas - CHILLED
- 300 grams sugar, (dont be tempted to lessen it)
- 1 tablespoon arrowroot or cornflour, ensure gluten free
- 1 pinch salt
- 2 teaspoon vanilla essence
- 1 teaspoon Cider Vinegar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degree C.
Line two baking trays with baking paper and trace a 20cm diameter circle on each one.
Add sugar to TMX bowl. Grind 15secs speed 10 with lid and MC on. Set aside.
Pour the prechilled Aquafaba into
"Closed lid" bowl. Insert butterfly. Put on lid and MC. Speed 4. As Aquafaba starts to thicken remove MC to allow air in. As it thickens slowly add ingredients, starting with the cider vinegar, drizzle in the sugar, cornflour, and vanilla essence.Continue to whip at speed 4 only, for about 7 mins or until it has at least doubled in volume.
Heap 1/2 of the mixture on each baking tray circle and spread to edges of circle. If making meringues, transfer mixture to piping bag and pipe into circles on the tray.
Put the meringues or pavlova into the oven and turn heat down to 120 degrees for 1 1/2 hours. then turn oven off and allow pavlova to cool in oven.
The pavlova should sound hollow when very lightly tapped. Once completely cooled, top with cream and fruit or filling of your choice, layer the second circle on top and top that also with fruit, cream and decorate with choc shards or swirls or shavings
Alernatively make three smaller circles or use Aquafaba from two cans to create more pavs for more layers!!!
Tip
Use coconut cream to top pavlova and this is an "Egg Free, Gluten Free, Dairy Free" Pavlova!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just trying this now. The mix is so runny, but I am defying the odds and have grabbed some patty pans and am now making small discs in a muffin tray, aswell as one flat disc Frisbee. So if it tastes bad, at least we'll have entertainment sorted for Xmas! Fingers crossed!
microelk: I just reread the recipe again and it is speed 4 on step 3.
This photo appears to come from this website with a recipe.
http://www.picklesnhoney.com/chickpea-brine-vegan-pavlova-meringue/
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
microelk: I'm assuming she means Speed 4 as further along she says "continue on speed 4"?. I just tried to make vegan meringues in my thermomix and failed miserably as I used an ordinary recipe. So, I thought I would look to see if there was one here. I wish I had have tried this first!
Step 3: What is the speed?
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