Ingredients
Slice
- 160 g Desiccated Coconut
- 90 g Cashews
- 50 g honey
- 1 tsp Vanilla Paste
- pinch salt
Chocolate
- 40 g coconut oil
- 40 g honey
- 15 g Cocoa/cacao
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into the Thermomix.
2. Blitz 1.5mins/speed 6.
3. Press firmly into and lined tin.
4. Refrigerate while making the chocolate.
1. Add all ingredients into the Thermomix.
2. Heat 1min/37°/speed1
3. Pour over the slice and top with coconut.
Slice
Chocolate
Tip
I find this can be quite rich so when I slice it I make them smaller.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sauce is very rich and I didn't understand how to get speed 6.3 or 13 on my TM5, but I cut them in small slices and they were quite tasty.
Bounty Bars - These were an absolute hit at work! Delicious and healthy! I used shredded coconut rather than dessicated coconut. My slice wasn't as thick as the picture but that may be because I used a larger tin - I may also double the base next time. Five stars! Thanks for sharing!
Oh my goodness this was delicious and so easy! I doubled the base to make more. Everyone devoured this. Yum!
They are delicious and healthy too :-P
Mmm these sound yum! Adding them to my list to make!