- TM 31
Ingredients
Bliss balls
- 100 g pitted dates
- 100 g raw cashews
- 50 g raisins
- 50 g craisins
- 1 heaped tablespoon cacao powder
- Zest of 1 orange
Extra
- extra cacao for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Zest the orange by using a zester. Or peeling carefully, avoiding pith. Place zest in TM bowl
Blitz speed 9, 20 seconds until very fine.Add dates, cashews, raisins, craisins. Chop speed 7, 30 seconds.
Add cacao through the lid until evenly mixed together.
Roll sticky dough into balls. About 1 tablespoon per ball. Using damp hands will prevent mixture from sticking to you.
Refrigerate. Dust with extra cacao for an extra chocolatey hit.
Bliss balls
Blitz speed 9, 20 seconds until very fine.Tip
Choc orange balls can be frozen.
You could half the orange zest if you dont want a huge jaffa hit.
Use cocoa powder if you dont have cacao.
Try different nuts. Just use what you have in the cupboard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love these! I used orange essential orange instead of the zest of an orange. Delicious!!!
Fantastic sweet treat without the guilt, lovely thank you.