Preparation time
10min
Total time
40min
Portion
9
piece(s)
Level
easy
Ingredients
Batter
- 190 g good quality dark chocolate (70%)
- 190 g Butter
- 3 Eggs.
- 220 g caster sugar
- 100 g Plain Flour.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 5 Cadbury Creme eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat the oven to 180 degrees (160 degrees fan)
- Add the butter, sugar and chocolate to the bowl and melt together at 100 degrees on speed 3 for 4-5 minutes.
- Add the eggs and vanilla and mix for 30 seconds on speed 4.
- Add the flour and salt and mix again for 20 seconds on speed 4.
- Pour into a lined slice tray
- Cut the Creme eggs in half and place into the batter pushing down so the top is just proud (I found 9 halves fitted perfectly meaning I had a spare half to eat with a cup of coffee whilst it was in the oven!)
- Put in the middle of your oven for 30 mins or until a cocktail stick comes out virtually clean when pricked inside
- Lift parchmen paper out of the tray, place on a wire rack, allow it to cool and then slice into squares. I find they taste even bettper the following day... Enjoy
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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