Ingredients
Base
- 1/2 can condensed milk
- 100 g Butter
- 1 package Malt O Milk Biscuits
Topping
- 100 g Copha
- 50 g Butter
- 400 g Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Malt O Milk to TM Bowl Speed 8 / 10 Secs and place into a large bowl
Place Butter & Condensed Milk into TM Bowl 3 Mins / 80 degrees / Speed 2
Pour butter mixture in with biscuits and mix well, press into slice tray and place in fridge
Add Butter & Copha into TM Bowl 4 Mins / 80 Degrees / Speed 2
Add Nutella to TM Bowl 30 Secs / Speed 2
Pour onto biscuit layer and refrigerate for at least 2 hours before slicing.
Base
Topping
Tip
Place Knife in hot water and dry, to help with slicing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice is 5 star.
My 15 year old son (& fellow Nutella fiend) & I made it in under 10 minutes. It is silky smooth, the ingredients blend beautifully. I can’t keep my hand out of the tray.
Thankyou so much Carly, great recipe!!
Nikkadilly
Thanks for this recipe! So rich but soooo yummy! Definately a keeper.
Only thing I'd add is remember to line the tray with some cling wrap to make getting the slice out easier. I forgot & had to turn the tray upside down on some paper towels & give it a few firm shots with my fist to get it out. In saying that, though, it all came out very cleanly in one piece - no breaking apart or crumbling, so was very relieved!
Evan
Yummmmm thanks for the share! I did vary the base a little leaving out the condensed milk, & using chocolate ripple biscuits!
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